Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.
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