Joseph Archbold is the chef of the restaurants Receta Michila and Octo in Bocas del Toro, Panama. After working at top restaurants in France, he returned to the place he grew up, taking over the kitchen and hotel his mother once cooked at, Hotel Dona Mara, and recreating it with his own vision. He has been working hard to strengthen the island’s foodways and resurrect forgotten recipes.
Mycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile and how fungi is the foundation for all life on earth.
Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She shares how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and love for the wonders of Guatemala.
In this episode we interview Amanda Barnes, a British-born wine writer based in Argentina who is the author of the South America Wine Guide.
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