La Alazana, a distillery deep in Argentine Patagonia, is producing South America’s first single malt whiskey.
Like the mix of cultures that inhabit Rio de Janeiro, our Eat List offers restaurants, churrascarias, and botecos serving traditional and modern Brazilian food.
Downtown Mexico City, known as El Centro, is an eclectic mix of old and new that’s filled with vibrant restaurants and tasty sweet shops.
The mysterious bitter Fernet of Italian heritage is Argentina’s most consumed alcohol after beer and wine. They even have their own factory.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
The Gustu effect is in full swing in La Paz, Bolivia, where ex-kitchen staff and students are launching new coffee roasters and house made pasta eateries all over the city.
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