Fish/Seafood
Tikin-Xik
A classic fish dish from the Yucatán Peninsula. From Mexico: The Cookbook by Margarita Carrillo Arronte, courtesy of Phaidon.
Margarita Carrillo Arronte
February 18, 2021
Subscribe to New Worlder on Substack.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.