Fish/Seafood
Tikin-Xik
A classic fish dish from the Yucatán Peninsula. From Mexico: The Cookbook by Margarita Carrillo Arronte, courtesy of Phaidon.
Margarita Carrillo Arronte
February 18, 2021
Support New Worlder through Patreon
Sign up with Patreon to receive access to the full website, as well as the latest intel and updates from NEW WORLDER.