Tag: Yuca


Tropical Shrimp Ceviche with Yuca

Excerpted from the cookbook Peppers of the Americas, Maricel E. Presilla presents this shrimp ceviche using three different kinds of spicy peppers.

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Amazonian Fermentation

Throughout the Amazon, fermentation is a fundamental element of indigenous cuisine, used not only for conservation, but for adding flavor and making alcohol.

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