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Motacú is an essential building block of much of the southwestern Amazon in Bolivia, Brazil and Peru and its biodiversity needs to be preserved.
Ranchers and conservationists are working together to protect livestock while allowing wildlife to thrive.
In our latest installment with WCS, an indigenous community in Bolivia shares exotic produce from their local gardens with the chefs at acclaimed La Paz restaurant Gustu.
Our latest column in partnership with the WCS looks at the cultural role of the asado in Paraguayan society.
At Montana’s Glacier National Park, the WCS is facilitating dialogue between native groups and park services hoping for shared stewardship of free-ranging wildlife.