Tag: Tucupi

Fish/Seafood

Shrimp with Tucupi

This recipe, which features tucupi, or juice from the wild manioc root, comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.

Alex Atala February 19, 2021

Features

How Restaurants in Lima Are Using Tucupí Negro

The best restaurants in Lima are serving dishes made with this ancestral sauce made of fermented and reduced yuca extract.

Nicholas Gill November 6, 2019

Conservation

Amazonian Fermentation

Throughout the Amazon, fermentation is a fundamental element of indigenous cuisine, used not only for conservation, but for adding flavor and making alcohol.

Nicholas Gill December 9, 2016

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Tag: Tucupi

Shrimp with Tucupi

How Restaurants in Lima Are Using Tucupí Negro

Amazonian Fermentation

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