Fish/Seafood
Tuna Poke and Sea Urchin Tostada
This Hawaiian-inspired poke tostada laden with uni and salsa del valle is excerpted from Chef Wes Avila’s cookbook Guerrilla Tacos.
Wes Avila
February 18, 2021
Subscribe to New Worlder on Substack.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.