Fish/Seafood
Yellowtail Sashimi-Style with Ají Amarillo Lime Sauce
A traditional tiradito recipe featuring yellowtail from chef Ricardo Zarate’s cookbook: The Fire of Peru.
Ricardo Zarate
February 18, 2021
Subscribe to New Worlder on Substack.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.