
Recipes
Hunter’s Stew
Using wild onions, a variety of mushrooms, corn stock, and hunters’ bounty, The Sioux Chef Sean Sherman shares a simple, yet hearty stew.
Using wild onions, a variety of mushrooms, corn stock, and hunters’ bounty, The Sioux Chef Sean Sherman shares a simple, yet hearty stew.
FromThe Sioux Chef’s Indigenous Kitchen, Chef Sean Sherman shares a verstile recipe for rice patties made with overcooked wild rice.
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