Recipes
Chivito
The best place to have a chivito is obviously on the streets of Montevideo, but the beauty of this sandwich is that it is easy to make at home.
The best place to have a chivito is obviously on the streets of Montevideo, but the beauty of this sandwich is that it is easy to make at home.
Forget about pastrami: the iconic New York City bodega sandwich is bacon, egg, and cheese on a hard roll.
This tapas recipe marrying chorizo and eggs comes from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.
Allie Lazar dissects Argentina’s national sandwich as she judges the World Choripan Festival in Cordoba.
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