Tag: Rene Redzepi

Travel & Culture

A look back at Noma Mexico through the eyes of the Noma team, Mexican chefs, journalists and chef Rosio Sánchez.

Marie Elena Martinez June 19, 2017

Behind the Menu

Few tasting menus in the history of Mexican cuisine have gathered as much attention as Noma’s during its Tulum pop-up. Here’s a look.

Jim Sullivan May 31, 2017

Essay

A summary of MAD 5: Tomorrow’s Kitchen, the 2016 incarnation of René Redzepi’s culinary symposium in Copenhagen.

Nicholas Gill October 14, 2016

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