Peru’s ámaZ, Brazil’s Banzeiro, and Colombia’s Mini-mal are making the case that food can be part of the solution in preserving the Amazon Rainforest.
One of the world’s 34 biodiversity hot spots, this temperate rainforest is a forager’s dream come true.
Chefs, conservationists, entrepreneurs, and food writers gather in the Peruvian Amazon to discuss how gastronomy can contribute to its preservation.
Fragments of a decade of research exploring the foodways of the Amazon rainforest.
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