Like the mix of cultures that inhabit Rio de Janeiro, our Eat List offers restaurants, churrascarias, and botecos serving traditional and modern Brazilian food.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.
