
Corn
Green Pozole with Zucchini, Chayote, and Mushrooms
Pati Jinich’s vegetarian pozole has a thick velvety base of toasted pumpkin seeds and oregano combined with poblano chiles and tomatillos.
Pati Jinich’s vegetarian pozole has a thick velvety base of toasted pumpkin seeds and oregano combined with poblano chiles and tomatillos.
Pozole, is a traditional Mexican soup or stew made from hominy with meat. This is Mely Martinez’ version from The Mexican Home Kitchen.
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