
Dessert
Jesuitas
From Chef Nuno Mendes’ cookbook My Lisbon, flaky puff pastry is baked until golden with sliced almonds and sweet almond egg cream.
From Chef Nuno Mendes’ cookbook My Lisbon, flaky puff pastry is baked until golden with sliced almonds and sweet almond egg cream.
A closer look at the origins and history of pasteis de nata, the beloved and popular custard tart across Portugal.
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