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Tag: Pilar Hernandez
Beef

Tomaticán

For many Chileans, tomaticán is summer on a plate. This presentation is a juicy sauté of tomatoes, beef and corn from cookbook The Chilean Kitchen.

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Pilar Hernandez February 17, 2021
Bread

Sopaipillas

The Chilean afternoon snack of fried dough, the sopaipilla, is made from squash and this version comes from cookbook The Chilean Kitchen.

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Pilar Hernandez February 17, 2021
Recipes

Ajiaco

Leftover grilled meat is the basis of Chile’s ajiaco, a soup which shares its names with many other, very different soups across Latin America. This version comes from cookbook The Chilean Kitchen.

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Eileen Smith February 16, 2021

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