Fish/Seafood
Tacu Tacu con Picante de Camarones
This refried rice and beans casserole from Gastón Acurio, better known as Tacu Tacu, is slathered in a spicy shrimp stew.
This refried rice and beans casserole from Gastón Acurio, better known as Tacu Tacu, is slathered in a spicy shrimp stew.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.