Tag: Oaxacan Cuisine

Food

Hailing from Oaxaca’s central valley, the tlayuda is an iconic Mexican street food beloved by both visitors and locals.

Jackie Bryant May 28, 2019

Food

In a family home on the outskirts of Oaxaca, a cook nicknamed “Moles” is making some of the best food in Latin America.

New Worlder Staff December 5, 2018

Known as cu’uhb in Zapotec, tejate was considered the Mesoamerican drink of the Gods.

Susannah Rigg August 11, 2017

Food

Oaxacan chefs in the state’s capital city, Oaxaca de Juarez, are embracing Modern Mexican in full force.

Jackie Bryant January 11, 2017

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