
Food
Origins: Tlayuda
Hailing from Oaxaca’s central valley, the tlayuda is an iconic Mexican street food beloved by both visitors and locals.
Hailing from Oaxaca’s central valley, the tlayuda is an iconic Mexican street food beloved by both visitors and locals.
In a family home on the outskirts of Oaxaca, a cook nicknamed “Moles” is making some of the best food in Latin America.
Known as cu’uhb in Zapotec, tejate was considered the Mesoamerican drink of the Gods.
Oaxacan chefs in the state’s capital city, Oaxaca de Juarez, are embracing Modern Mexican in full force.
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