Tag: Mugaritz

Podcast

Episode #15: Diego Muñoz

Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.

Nicholas Gill August 9, 2021

Guides

Guide: Eating in Spanish Basque Country

The best asadores, avant garde restaurants, pintxo bars, txokos and sidrerías from Bilbao to San Sebastián.

Nicholas Gill June 14, 2018

Restaurants

Restaurant of the Year: Mugaritz

In a world where fine dining restaurants are starting to all feel like a blur, Mugaritz, nearly 20 years old, still manages to be completely original.

New Worlder Staff January 2, 2018

Travel & Culture

Running a Restaurant in Havana

To begin any conversation of food in Cuba, you must first discuss of the lack of it. Especially when speaking of running a restaurant.

Nicholas Gill November 5, 2016

Food

Boragó’s Rodolfo Guzmán is Making Vegetable Cheese

By injecting penicillin into vegetables, Chilean chef Rodolfo Guzman of Boragó in Santiago is opening up a new world of “cheese.”

Nicholas Gill March 16, 2016

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Tag: Mugaritz

Episode #15: Diego Muñoz

Guide: Eating in Spanish Basque Country

Restaurant of the Year: Mugaritz

Running a Restaurant in Havana

Boragó’s Rodolfo Guzmán is Making Vegetable Cheese

Subscribe to New Worlder on Substack.

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