
Green Pozole with Zucchini, Chayote, and Mushrooms
Pati Jinich’s vegetarian pozole has a thick velvety base of toasted pumpkin seeds and oregano combined with poblano chiles and tomatillos.
Pati Jinich’s vegetarian pozole has a thick velvety base of toasted pumpkin seeds and oregano combined with poblano chiles and tomatillos.
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The cheesemakers, cheese shops, and distribution companies that are changing the face of Latin American cheeses.
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Our favorite taco spots for the variety of tacos that exist — from al pastor to canasta — throughout Mexico City.
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