Sopa Seca de Fideo is a classic noodle recipe from Eat Mexico: Recipes from Mexico City’s Streets, Markets, and Fondas by Lesley Téllez.
One of the most iconic taco preparations, this version of steak tacos comes from Mely Martinez’ cookbook The Mexican Home Kitchen.
Red rice is prepared almost every day in some Mexican homes. An essential side dish found on plates throughout the country, this red rice can accompany almost any meal.
This basic white rice from Mely Martinez’ The Mexican Home Kitchen is a terrific accompaniment to dishes like Mole Poblano, Asado de Puerco, Costillas en Salsa Verde, and many other traditional Mexican stews.
Pozole, is a traditional Mexican soup or stew made from hominy with meat. This is Mely Martinez’ version from The Mexican Home Kitchen.
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