Motacú is an essential building block of much of the southwestern Amazon in Bolivia, Brazil and Peru and its biodiversity needs to be preserved.
In our latest installment with WCS, an indigenous community in Bolivia shares exotic produce from their local gardens with the chefs at acclaimed La Paz restaurant Gustu.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
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