
Fruit
Sapote, Ungurahui y Macambo
Taken from his new cookbook Central, Virgilio Martinez crafts a sapote dish filled with macambo seeds.
Taken from his new cookbook Central, Virgilio Martinez crafts a sapote dish filled with macambo seeds.
In Tarapoto, in Peru’s high Amazon, indigenous cuisine and cacao are offering an alternative to coca, oil, and lumber.
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