Tag: latin american food


Episode #4: Debora Fadul

Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She shares how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and love for the wonders of Guatemala.

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Game Changer: Maricel Presilla

Chef, author, and culinary historian Maricel Presilla christens our first Game Changers column, which focuses on influential women in the Americas.

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