Conservation
The Paiche Hunter
When the giant Amazonian fish paiche began disappearing from the region’s waterways, a former hunter became an inadvertent conservationist.
When the giant Amazonian fish paiche began disappearing from the region’s waterways, a former hunter became an inadvertent conservationist.
Chefs, conservationists, entrepreneurs, and food writers gather in the Peruvian Amazon to discuss how gastronomy can contribute to its preservation.
Perhaps the most fascinating market in South America, Iquitos’ Mercado de Belén is a testament to Amazonian culture and biodiversity.
Fragments of a decade of research exploring the foodways of the Amazon rainforest.
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