In this classic cookie recipe excerpted from La Latina, chef Grace Ramirez presents her version of Argentine alfajores.
Chef Grace Ramirez calls her arepas recipe, excerpted from her cookbook La Latina, “magical little pockets of deliciousness.”
An essential part of Venezuelan pabellón, this shredded beef dish is a Latin American staple.
Brigadeiros are small Brazillian bonbons made with condensed milk. Author Grace Ramirez calls them ‘dangerous.’
In this recipe excerpted from La Latina cookbook, Venezuelan masa cakes are griddled and then folded in half over slices of buffalo mozzarella.
Cookbook author, chef, and TV personality Grace Ramirez headlines our Game Changers column, a series dedicated to women making waves in the food industry.
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