Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.
Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.
This refried rice and beans casserole from Gastón Acurio, better known as Tacu Tacu, is slathered in a spicy shrimp stew.
This hearty Andean pork and potato stew recipe hails from Gastón Acurio’s Peru: The Cookbook .
This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .
All of the vendors and food from the Netflix series Street Food in Latin America.
The natural fusion of Cantonese stir fried beef and Peruvian ingredients.
A profile of Peruvian chef Gastón Acurio on his return to the restaurant that changed the face of Peru.
New Worlder‘s picks for the best new restaurant openings around the Americas in 2016 encompassing roadside tortas to ambitious tasting menus.
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