Tag: Gaston Acurio

Dessert

Arroz Zambito

Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.

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Pork

Carapulcra

This hearty Andean pork and potato stew recipe hails from Gastón Acurio’s Peru: The Cookbook .

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Appetizer

Cebiche de Erizos

This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .

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People

El Cocinero

A profile of Peruvian chef Gastón Acurio on his return to the restaurant that changed the face of Peru.

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