A column dedicated to the women in food and hospitality who are shifting the conversation around gastronomy, travel and culture.
We chat with Gabriela Cámara about Contramar, Cala, her new cookbook and her next act as an adviser to Mexico’s president.
Our featured Game Changer for Women’s History Month is Sister Norma Pimentel, the Rio Grande Valley nun responsible for the migrant respite center in McAllen, Texas.
Sitting down with Elena Reygadas, one of Mexico City’s most beloved, engaging chefs, and the woman behind Rosetta, Panadería Rosetta, Café Nin and Lardo.
Talking with Claudette Zepeda-Wilkins, Top Chef contestant and chef/owner of new Mexican restaurant El Jardin in San Diego, California.
A chat with Chilean culinary leaders and partners in life and restaurants Ambrosia and Ambrosia Bistro, Carolina Bazán and Rosario Onetto.
Cookbook author, chef, and TV personality Grace Ramirez headlines our Game Changers column, a series dedicated to women making waves in the food industry.
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