Tag: Fine Dining


Episode #4: Debora Fadul

Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She shares how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and love for the wonders of Guatemala.

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Oysters with Cupuaçu

In this recipe from D.O.M. Rediscovering Brazilian Ingredients by Alex Atala, the chef uses cupuaçu, a pulp from the Amazon, to enhance his oysters.

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