Game Changer: Gabriela Cámara
We chat with Gabriela Cámara about Contramar, Cala, her new cookbook and her next act as an adviser to Mexico’s president.
We chat with Gabriela Cámara about Contramar, Cala, her new cookbook and her next act as an adviser to Mexico’s president.
Sitting down with Elena Reygadas, one of Mexico City’s most beloved, engaging chefs, and the woman behind Rosetta, Panadería Rosetta, Café Nin and Lardo.
Talking with Claudette Zepeda-Wilkins, Top Chef contestant and chef/owner of new Mexican restaurant El Jardin in San Diego, California.
Cookbook author, chef, and TV personality Grace Ramirez headlines our Game Changers column, a series dedicated to women making waves in the food industry.
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