Food
Origins: Los Cangrejitos de Tomatitos
The origins of a tiny Bolivian crab from a river near Tarija and its culinary uses.
Nicholas Gill
June 4, 2017
Subscribe to New Worlder on Substack.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.