
Corn
Cochinita Pibil and Salsa Verde Chicken Tamales
Two variations on fillings, one pork and one chicken, for a traditional tamale recipe by Enrique Olvera.
Two variations on fillings, one pork and one chicken, for a traditional tamale recipe by Enrique Olvera.
Mexico City’s best tortillerias using native Mexican corn are hoping to make it worthwhile for Mexican farmers to grow historic strains.
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