Tag: Claus Meyer


Episode #7: Gunnar Gíslason

Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.

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Eat List: La Paz, Bolivia

The Gustu effect is in full swing in La Paz, Bolivia, where ex-kitchen staff and students are launching new coffee roasters and house made pasta eateries all over the city.

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