Tag: Chile

Photo Essay

Foraging the Selva Valdiviana

One of the world’s 34 biodiversity hot spots, this temperate rainforest is a forager’s dream come true.

Nicholas Gill July 25, 2017

Origins

Origins: The Chorrillana

Chile’s version of poutine or disco fries, the chorrillana, was born in a grimy, Valparaíso dive bar.

Nicholas Gill July 17, 2017

Boragó Can Treat all Vegetables like Black Garlic

When Rodolfo Guzmán and the team at Boragó tried turning all vegetables into black garlic, they couldn’t figure it out. Until they did.

Nicholas Gill February 17, 2017

Features

The Edible Plants of the Atacama Desert

The dry climate of the Atacama Desert in Chile is home to a wealth of unique, edible plant species with flavors unlike anywhere else.

Nicholas Gill May 11, 2016

Food

The Adventures of Ana Roš in Chile

Slovenian chef Ana Roš explores Chile for the Gelinaz! Shuffle.

Nicholas Gill April 10, 2016

Food

Boragó’s Rodolfo Guzmán is Making Vegetable Cheese

By injecting penicillin into vegetables, Chilean chef Rodolfo Guzman of Boragó in Santiago is opening up a new world of “cheese.”

Nicholas Gill March 16, 2016

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Tag: Chile

Foraging the Selva Valdiviana

Origins: The Chorrillana

Boragó Can Treat all Vegetables like Black Garlic

The Edible Plants of the Atacama Desert

The Adventures of Ana Roš in Chile

Boragó’s Rodolfo Guzmán is Making Vegetable Cheese

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