
Poultry
Salteñas de Pollo
Bolivia’s football-shaped salteñas are made with slightly sweetened, annatto-tinted dough that encase savory stews made with beef or chicken, as in this recipe.
Bolivia’s football-shaped salteñas are made with slightly sweetened, annatto-tinted dough that encase savory stews made with beef or chicken, as in this recipe.
By feeding hens high carotenoid peppers, Dan Barber of Blue Hill at Stone Barns has been able to produce a eggs with a naturally bright red yolk.
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