Tag: Chefs

Food

Game Changer: Maricel Presilla

Chef, author, and culinary historian Maricel Presilla christens our first Game Changers column, which focuses on influential women in the Americas.

Marie Elena Martinez February 19, 2021

Food

Mishiguene’s Tomás Kalika on Cooking Jewish in Argentina

A chat with Chef Tomás Kalika who heads Mishiguene, a contemporary Jewish restaurant in Buenos Aires that’s redefining the rules.

Allie Lazar June 1, 2018

Blog

Dan Barber Feeds his Chickens Red Peppers to Make Red Eggs

By feeding hens high carotenoid peppers, Dan Barber of Blue Hill at Stone Barns has been able to produce a eggs with a naturally bright red yolk.

Nicholas Gill March 1, 2016

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Tag: Chefs

Game Changer: Maricel Presilla

Mishiguene’s Tomás Kalika on Cooking Jewish in Argentina

Dan Barber Feeds his Chickens Red Peppers to Make Red Eggs

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