Podcast
Episode #16: Mario Castrellón
Mario Castrellón is the chef of the restaurant of Maito in Panama City.
Mario Castrellón is the chef of the restaurant of Maito in Panama City.
The Gesha varietal has mutated within the micro-climates on the Barú Volcano in Western Panama to become Geisha, one of the world’s most expensive coffees.
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