
Food
Mapping the Flavors of Chuncho Cacao
In the high jungle outside of Cusco, chocolate maker and researcher Iván Murrugarra is helping revive a native Peruvian cacao called chuncho.
In the high jungle outside of Cusco, chocolate maker and researcher Iván Murrugarra is helping revive a native Peruvian cacao called chuncho.
In Tarapoto, in Peru’s high Amazon, indigenous cuisine and cacao are offering an alternative to coca, oil, and lumber.
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