
Podcast
Episode #14: Martin Rosberg
Martin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay.
Martin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay.
Nathan Myhrvold and Francisco Migoya’s five volume, 2462-page book Modernist Bread breaths new life into bread making. We talk with Francisco Migoya.
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