Food
El Baqueano’s Falso Bife de Chorizo
The history behind Fer Rivarola of Buenos Aires restaurant El Baqueano’s classic dish Falso Bife de Chorizo.
The history behind Fer Rivarola of Buenos Aires restaurant El Baqueano’s classic dish Falso Bife de Chorizo.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.