
Fish/Seafood
Charcoal-Grilled Octopus
First appearing on Javier Plascencia’s Finca Altozano menu in Valle de Guadalupe, people cross the border just to try this pulpo dish.
First appearing on Javier Plascencia’s Finca Altozano menu in Valle de Guadalupe, people cross the border just to try this pulpo dish.
In this recipe, bone marrow tops small corn sopes along with aromatic vegetables and herbs.
A day in the life of hunter-gatherer chef Miguel Angel Guerrero of Baja California spots La Esperanza, La Querencia and El Taller.
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