Tag: Asado

Beef

Cowboy Rib Eye a la Plancha

Traditional steak a la plancha, or on the grill, from Mallmann On Fire by Francis Mallmann.

Francis Mallmann February 19, 2021

Guides

Eat List: Parrillas in Buenos Aires, Argentina

In most parts of the world, eating out at a steakhouse is saved for a special occasion. But in Buenos Aires, parrillas are the go-to option any day of the week. Here’s our Eat List on the best of the best.

Allie Lazar June 26, 2018

Essay

The Art of Cordero al Palo

The Patagonian method for roasted lamb beside an open fire is an act that transcends beyond just cooking.

Pablo Reyes May 18, 2018

Conservation

Cultural Traditions & Environmental Lessons of the Paraguayan Asado

Our latest column in partnership with the WCS looks at the cultural role of the asado in Paraguayan society.

Maria del Carmen Fleytas August 16, 2017

Food

Inside Buenos Aires’ Parrilla School, La Escuela Argentina de Parrilleros

An interview with Carlos Lopez who founded Argentina’s first cooking school specializing in the art of asado, or Argentina barbecue.

Allie Lazar August 11, 2016

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Tag: Asado

Cowboy Rib Eye a la Plancha

Eat List: Parrillas in Buenos Aires, Argentina

The Art of Cordero al Palo

Cultural Traditions & Environmental Lessons of the Paraguayan Asado

Inside Buenos Aires’ Parrilla School, La Escuela Argentina de Parrilleros

Subscribe to New Worlder on Substack.

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