Tag: Amazonian food

Fruit

Sapote, Ungurahui y Macambo

Taken from his new cookbook Central, Virgilio Martinez crafts a sapote dish filled with macambo seeds.

Virgilio Martinez February 19, 2021

Features

Restaurants of the Year: ámaZ, Banzeiro, and Mini-mal

Peru’s ámaZ, Brazil’s Banzeiro, and Colombia’s Mini-mal are making the case that food can be part of the solution in preserving the Amazon Rainforest.

New Worlder Staff December 4, 2019

Features

How Restaurants in Lima Are Using Tucupí Negro

The best restaurants in Lima are serving dishes made with this ancestral sauce made of fermented and reduced yuca extract.

Nicholas Gill November 6, 2019

Conservation

The Obscure Sauce That Is Changing Indigenous Economies in the Amazon

An obscure sauce that is changing indigenous economies in the Amazon is made from yuca.

Nicholas Gill July 8, 2019

Conservation

Motacú, a Keystone Palm in the Bolivian Amazon With Culinary Potential

Motacú is an essential building block of much of the southwestern Amazon in Bolivia, Brazil and Peru and its biodiversity needs to be preserved.

Nicholas Gill August 13, 2018

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Tag: Amazonian food

Sapote, Ungurahui y Macambo

Restaurants of the Year: ámaZ, Banzeiro, and Mini-mal

How Restaurants in Lima Are Using Tucupí Negro

The Obscure Sauce That Is Changing Indigenous Economies in the Amazon

Motacú, a Keystone Palm in the Bolivian Amazon With Culinary Potential

Subscribe to New Worlder on Substack.

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