Peru’s ámaZ, Brazil’s Banzeiro, and Colombia’s Mini-mal are making the case that food can be part of the solution in preserving the Amazon Rainforest.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
Chefs and other creative thinkers are planting the seeds of a “Rainforest to Table” movement that saves the Amazon’s forests and nourishes its people.
How sustainable Brazil nut harvesters in Peru’s Tambopata National Preserve are helping preserve the forest.
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