
Recipes
Ajiaco de Puerto Príncipe
This stew is commonly prepared at the end of June, for the Saint Juan and Saint Pedro festivities.
This stew is commonly prepared at the end of June, for the Saint Juan and Saint Pedro festivities.
Leftover grilled meat is the basis of Chile’s ajiaco, a soup which shares its names with many other, very different soups across Latin America. This version comes from cookbook The Chilean Kitchen.
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