Nicholas Gill
Writer and photographer Nicholas Gill is one of the co-founders of New Worlder. He lives in Lima, Peru and Brooklyn, New York. He is co-author of the books Central, Latin America: The Cookbook, and Slippurinn. His work also appears in the New York Times, Fool, Saveur, and many other publications.
Eat List: Picanterías of Peru's North Coast
Eat List: Medellin, Colombia
Eat List: La Paz, Bolivia
Enrique Olvera’s Mole Madre Turns 1,000 Days Old
The Edible Plants of the Atacama Desert
The Adventures of Ana Roš in Chile
Boragó’s Rodolfo Guzmán is Making Vegetable Cheese
Dan Barber Feeds his Chickens Red Peppers to Make Red Eggs
In Search of Café Geisha in Panama
A Grape Peru Can Call its Own