Nicholas Gill
Writer and photographer Nicholas Gill is one of the co-founders of New Worlder. He lives in Lima, Peru and Brooklyn, New York. He is co-author of the books Central, Latin America: The Cookbook, and Slippurinn. His work also appears in the New York Times, Fool, Saveur, and many other publications.
Foraging the Selva Valdiviana
Origins: The Chorrillana
Eat List: Cuban Food in Miami
The Enormous Culinary Potential of Costa Rica
Origins: Los Cangrejitos de Tomatitos
El Cocinero
The Pacific Coast of Colombia
Boragó Can Treat all Vegetables like Black Garlic
Photo Essay: The Mercado de Belén in Iquitos, Peru
When Niko Romito Came to Peru