Nicholas Gill
Writer and photographer Nicholas Gill is one of the co-founders of New Worlder. He lives in Lima, Peru and Brooklyn, New York. He is co-author of the books Central, Latin America: The Cookbook, and Slippurinn. His work also appears in the New York Times, Fool, Saveur, and many other publications.
The Biggest Threat to Andean Quinoa Farmers Isn’t Hipsters and Soccer Moms
The Obscure Sauce That Is Changing Indigenous Economies in the Amazon
How São Paulo’s Corrutela Made Sustainability Cost Effective
Salvadoran Cuisine vs. The World
Mapping the Flavors of Chuncho Cacao
Eat List: Lima’s New Wave
Coqui, Between the Jungle and the Sea
NYC Now Has Three Michelin Starred Mexican Restaurants
New Takes on Mexico's Concha
The Purple Potato Family of Huatata