Ricardo Zarate
Lima-born Los Angeles chef and restaurateur Ricardo Zarate has been called “the godfather of Peruvian cuisine”. Perfectly capturing the spirit of modern Peruvian cooking, reflecting indigenous South American foods as well as Japanese, Chinese, and European influences with an American sensibility, Zarate is also the author of The Fire of Peru.
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Ricardo Zarate
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rzarate@newworlder.com
First Name
Ricardo
Last Name
Zarate
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Bio
Lima-born Los Angeles chef and restaurateur Ricardo Zarate has been called “the godfather of Peruvian cuisine”. Perfectly capturing the spirit of modern Peruvian cooking, reflecting indigenous South American foods as well as Japanese, Chinese, and European influences with an American sensibility, Zarate is also the author of The Fire of Peru.